The Quick and Easy College Cookbook: 300 Healthy, Low-Cost Meals that Fit Your Budget and Schedule

by Adams Media Corporation

Overview

300 quick, easy, and cheap recipes!

College life is busy. While the dining hall or takeout can be convenient, these shortcuts can take a toll on your maxed-out bank account, not to mention your waistline. The Quick and Easy College Cookbook will help you create delicious and healthy recipes in a flash! With low-cost ingredients that still have high nutritional value, you're sure to love cooking up these recipes. The best part? No experience or fully equipped kitchen required! You'll find 300 recipes that range from hearty breakfasts to healthy study-session snacks to fuel an all-nighter.

Even first-time cooks will succeed, with the help of a glossary of cooking terms and checklists of essential kitchen equipment and pantry staples. With hundreds of student favorites, like Huevos Rancheros, Korean Spicy Pork Tacos, and Peanut Butter Cups, this cookbook is required reading for any student who likes healthy home cooking.

Product Details

ISBN-13:	9781440595240
Publisher:	Simon & Schuster
Publication date:	02/13/2024
Sold by:	Barnes & Noble
Format:	eBook
Pages:	432
Sales rank:	164,487
File size:	1 MB

About the Author

Adams Media, an imprint of Simon & Schuster, informs, instructs, and inspires readers across a variety of lifestyle categories by providing the content they’re looking for, from the experts they follow and trust. From New Age to Personal Finance, Cooking to Self-Help, Adams Media researches, identifies, creates, and distributes accessible content with implicit discoverability. Embodying a uniquely flexible “ground-up” publishing model, Adams Media navigates within or between consumer categories as market opportunity dictates. These are the books people are searching for. 

Table of Contents

Introduction 4

Chapter 1 What You'll Need in Your Kitchen 5

Chapter 2 Bread and Breakfast 15

Chapter 3 Appetizers, Sides, and Sauces 35

Chapter 4 Salads 77

Chapter 5 Soups and Slews 99

Chapter 6 Beef Main Dishes 127

Chapter 7 Pork Main Dishes 147

Chapter 8 Poultry Main Dishes 163

Chapter 9 Seafood Main Dishes 195

Chapter 10 Healthy Vegetarian, Vegan, and Gluten-Free Main Dishes 215

Chapter 11 Pasta and Rice Main Dishes 233

Chapter 12 Sandwiches and Pizza 257

Chapter 13 Desserts 279

Appendix: Glossary of Basic Cooking Terms 295

Metric Conversion Table 297

Index 298