Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
eBook $127.99 $150.00 Current price is $127.99, Original price is $150.00.
Title: The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes, Author: Douglas E. Neel
Title: Dying on the Vine: How Phylloxera Transformed Wine, Author: George D. Gale
eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Garde manger: a arte e o ofício da cozinha fria, Author: The Culinary Institute of America
Title: Understanding Wine Chemistry, Author: Andrew L. Waterhouse
Title: Epidemiologic Principles and Food Safety, Author: Tamar Lasky
eBook $62.49 $82.99 Current price is $62.49, Original price is $82.99.
Title: Soils for Fine Wines, Author: Robert E. White
eBook $108.99 $144.99 Current price is $108.99, Original price is $144.99.
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Explore Series
eBook $53.49 $56.70 Current price is $53.49, Original price is $56.70.
Title: Olive and Olive Oil Bioactive Constituents, Author: Dimitrios Boskou
eBook $140.49 $165.00 Current price is $140.49, Original price is $165.00.
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
Explore Series
eBook $115.99 $154.00 Current price is $115.99, Original price is $154.00.
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Portland: A Food Biography, Author: Heather Arndt Anderson
Title: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing, Author: Apostolos Kiritsakis
Title: Whisky: Technology, Production and Marketing, Author: Graham Stewart
Explore Series
eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Sober Reflections: Commerce, Public Health, and the Evolution of Alcohol Policy in Canada, 1980-2000, Author: Norman Giesbrecht

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