Best Books of 2020
Title: The Book of Eels: Our Enduring Fascination with the Most Mysterious Creature in the Natural World, Author: Patrik Svensson
Paperback $16.49 $18.99 Current price is $16.49, Original price is $18.99.
Title: Trout: An Illustrated History, Author: James Prosek
Title: The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable, Author: Bruce Weinstein
Title: Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas, Author: Karen Pinchin
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
Title: The Louisiana Seafood Bible: Shrimp, Author: Jerald Horst
Title: Salmon Stream, Author: Carol Reed-Jones
Title: King of Fish: The Thousand-Year Run of Salmon, Author: David Montgomery
Title: Salmon Cookbook: Grilled Salmon, Smoked Salmon, Salmon Cakes and Many More Salmon Recipes, Author: Laura Sommers
Title: Mac's Field Guides: North America/Salmon and Trout, Author: Craig Macgowan
Title: The Discus: An Owner's Guide to a Happy Healthy Fish, Author: Mic Hargrove
Title: Overrun: Dispatches from the Asian Carp Crisis, Author: Andrew Reeves
Title: An Illustrated Guide to Shrimp of the World, Author: Ian Dore
Title: Sources of Western Zhou History: Inscribed Bronze Vessels / Edition 1, Author: Edward L. Shaughnessy
Title: Giant Bluefin, Author: Douglas Whynott
Title: Living Fossil: The Story of the Coelacanth, Author: Keith Stewart Thomson
Title: Upstream: Searching for Wild Salmon, from River to Table, Author: Langdon Cook
Title: The Economics of Salmon Aquaculture / Edition 2, Author: Frank Asche
Title: Pacific Salmon & their Ecosystems: Status and Future Options / Edition 1, Author: Deanna J. Stouder
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People of the Sturgeon: Wisconsin's Love Affair with an Ancient Fish
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