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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
Narrated by  Rebecca Lowman
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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Agave Spirits: The Past, Present, and Future of Mezcals
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Savor: A Chef's Hunger for More
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California Soul: An American Epic of Cooking and Survival
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Notes from a Young Black Chef (Adapted for Young Adults)
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Will Damron
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
Narrated by  Mallory O'Meara
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The Whole Okra: A Seed to Stem Celebration
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The Migrant Chef: The Life and Times of Lalo García
by Laura Tillman
Narrated by  Cindy Kay
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Narrated by  Paul Boehmer
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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