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You Were Always There: Notes and Recipes for Living a Life You Love
by Danielle Kartes
Narrated by  Rachel Perry
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
by Anne Willan
Narrated by  Imogen Church
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
by Rachel Herz PhD
Narrated by  Jo Anna Perrin
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Why I Cook Pre-Order Now
by Tom Colicchio
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What I Ate in One Year: (and related thoughts) Pre-Order Now
by Stanley Tucci
Narrated by  Stanley Tucci
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We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them
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We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Narrated by  Alice Waters
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Ways of Eating: Exploring Food through History and Culture
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
Narrated by  Pete Larkin
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Toast: The Story of a Boy's Hunger
by Nigel Slater
Narrated by  Nigel Slater
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To Fall in Love, Drink This: A Wine Writer's Memoir
by Alice Feiring
Narrated by  Gabra Zackman
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
Narrated by  Tamar Haspel
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The Wine Lover's Daughter: A Memoir
by Anne Fadiman
Narrated by  Anne Fadiman
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The Way We Eat: Why Our Food Choices Matter
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
by Bee Wilson
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The Way to a Woman's Heart (Abridged)
by Chuck Snyder
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
by Ryan Jacobs
Narrated by  Ari Fliakos
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The Ten (Food) Commandments
by Jay Rayner
Narrated by  Jay Rayner
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