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101 Amazing Facts about Cheese
by Jack Goldstein
Narrated by  Charles King
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement Pre-Order Now
by Jane Ziegelman
Narrated by  Nan McNamara
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A Brief History of Vice: How Bad Behavior Built Civilization
by Robert Evans
Narrated by  Tristan Morris
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A History of the World in 6 Glasses
by Tom Standage
Narrated by  Sean Runnette
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A Natural History of Wine
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A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
by Mark Forsyth
Narrated by  Simon Vance
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A Short History of Spaghetti with Tomato Sauce
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A Square Meal: A Culinary History of the Great Depression
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American Cookery
by Amelia Simmons
Narrated by  Aubrey Campbell
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American Cuisine: And How It Got This Way
by Paul Freedman
Narrated by  Paul Heitsch
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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
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Ancient Brews: Rediscovered and Re-created
by Patrick E. McGovern
Narrated by  Tom Perkins
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And a Bottle of Rum: A History of the New World in Ten Cocktails
by Wayne Curtis
Narrated by  Mike Chamberlain
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
by Mark Bittman
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Beer in the Middle Ages and the Renaissance
by Richard W. Unger
Narrated by  John Pruden
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Birdseye: The Adventures of a Curious Man
by Mark Kurlansky
Narrated by  Jon Van Ness
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Borough Market: Edible Histories: Epic tales of everyday ingredients
by Mark Riddaway
Narrated by  Rich Keeble
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by Simran Sethi
Narrated by  Therese Plummer
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British Food: An Extraordinary Thousand Years of History
by Colin Spencer
Narrated by  Mike Cooper
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Burn the Ice: The American Culinary Revolution and Its End
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