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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
by Sue Fishkoff
Narrated by  Walter Dixon
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
by Sue Fishkoff
Narrated by  Walter Dixon
Audiobook (Unabridged)

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Dinner With the President
by Alex Prud'homme
Narrated by  Pat Grimes
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Dinner With the President
by Alex Prud'homme
Narrated by  Pat Grimes
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Salt: A World History
by Mark Kurlansky
Narrated by  Scott Brick
Audiobook (Unabridged)

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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
Narrated by  Roger Wayne
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
by Bee Wilson
Narrated by  Bee Wilson
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
by Mark Bittman
Narrated by  Mark Bittman
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
by Mark Bittman
Narrated by  Mark Bittman
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
Narrated by  Roger Wayne
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Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
Narrated by  Fuchsia Dunlop
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British Food: An Extraordinary Thousand Years of History
by Colin Spencer
Narrated by  Mike Cooper
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Drink: A Cultural History of Alcohol
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Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
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British Food: An Extraordinary Thousand Years of History
by Colin Spencer
Narrated by  Mike Cooper
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Whiskey Distilled: A Populist Guide to the Water of Life
by Heather Greene
Narrated by  Tavia Gilbert
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
by Bee Wilson
Narrated by  Bee Wilson
Audiobook (Unabridged)

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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by Simran Sethi
Narrated by  Therese Plummer
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