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What a Mushroom Lives For: Matsutake and the Worlds They Make
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To Fall in Love, Drink This: A Wine Writer's Memoir
by Alice Feiring
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
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The Whole Okra: A Seed to Stem Celebration
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
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Savor: A Chef's Hunger for More
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Narrated by  Scott Brick
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
by Luke Barr
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
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Notes from a Young Black Chef (Adapted for Young Adults)
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
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Eating While Black: Food Shaming and Race in America
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Nigella Lawson
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