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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
by Grace Lin
Narrated by  Lisa Ling
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Something Sweet: What a Pro Knows
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Chocolate Fever
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Rice: A Way of Life
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Bake Infinite Pie with X + Y
by Eugenia Cheng
Narrated by  Kim Mai Guest
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From Flower to Honey
by Robin Nelson
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What's on My Plate?: Choosing from the Five Food Groups
by Jennifer Boothroyd
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One Cool Job
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Red Food Fun
by Lisa Bullard
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The Bee Tree
by Patricia Polacco
Narrated by  Suzanne Toren
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Manners at the Table
by Carrie Finn
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Dairy-Free Diets
by Mari Schuh
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Meals in Vietnam
by R.J. Bailey
Narrated by  Dana Flemming
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A Superhero Cookbook: Simple Recipes for Kids
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Meals in Nigeria
by Cari Meister
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Tacos
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Cooking for Canines: What a Pro Knows
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Salad Time!
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Taste Something New!: Giving Different Foods a Try
by Jennifer Boothroyd
Narrated by  Intuitive
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Meals in Russia
by R.J. Bailey
Narrated by  Dana Flemming
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