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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
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American Cookery
by Amelia Simmons
Narrated by  Aubrey Campbell
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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Salt: A World History
by Mark Kurlansky
Narrated by  Scott Brick
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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Moby Dyke: An Obsessive Quest To Track Down The Last Remaining Lesbian Bars In America
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The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat
by Michael Pollan
Narrated by  MacLeod Andrews
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Pig Tales: An Omnivore's Quest for Sustainable Meat
by Barry Estabrook
Narrated by  Paul Boehmer
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Narrated by  Michael Kramer
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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
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The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
by Mark Kurlansky
Narrated by  Stephen Hoye
Audiobook (Unabridged)

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Cooked: A Natural History of Transformation
by Michael Pollan
Narrated by  Michael Pollan
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Red Sauce: How Italian Food Became American
by Ian MacAllen
Narrated by  Paul Bellantoni
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The Khaki Kook Book
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Good Things to Eat As Suggested By Rufus
by Rufus Estes
Narrated by  LibriVox Community
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A History of the World in 6 Glasses
by Tom Standage
Narrated by  Sean Runnette
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The Good Food Revolution: Growing Healthy Food, People, and Communities
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
by Ed Winters
Narrated by  Ed Winters
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Modified: GMOs and the Threat to Our Food, Our Land, Our Future
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