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Title: Chez Panisse Vegetables, Author: Alice Waters
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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
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Title: Superfood Kitchen: Cooking with Nature's Most Amazing Foods, Author: Julie Morris
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Title: 101 Things To Do With Ramen Noodles, Author: Toni Patrick
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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Title: The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook], Author: David Lebovitz
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Title: The Juicing Bible, Author: Pat Crocker
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Title: Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day, Author: Del Sroufe
Title: The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, Author: Jeanine Donofrio
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Title: Forks Over Knives: The Plant-Based Way to Health, Author: Gene Stone
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Title: Mushrooms: How to Identify and Gather Wild Mushrooms and Other Fungi, Author: DK
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