Title: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest, Author: Andrew Zimmern
Title: Chef Roy Choi and the Street Food Remix, Author: Jacqueline Briggs Martin
Title: Eat! (Baby Faces Board Book), Author: Roberta Grobel Intrater
Title: Eating Right (TIME FOR KIDS Nonfiction Readers), Author: Dona Herweck Rice
Title: Fairy Floss: The Sweet Story of Cotton Candy, Author: Ann Ingalls
Title: How the Cookie Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie, Author: Gilbert Ford
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: Manners at the Table, Author: Carrie Finn
Title: Mealtime, Author: Elizabeth Verdick
Title: My Food, Your Food, Author: Lisa Bullard
Title: Pop!: The Invention of Bubble Gum, Author: Meghan McCarthy
Title: School Lunches: Healthy Choices vs. Crowd Pleasers, Author: Amanda Lanser
Title: The Deep Dish on Pizza!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: The Hole Story of the Doughnut, Author: Pat Miller
Title: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker
Title: The Little House Cookbook: New Full-Color Edition: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
Title: The Story of Chocolate (DK Readers Level 3 Series), Author: C.J. Polin
Title: The Sweet Story of Hot Chocolate!: Ready-to-Read Level 3, Author: Stephen Krensky

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