Title: A First Cookbook for Children, Author: Evelyne Johnson
Title: Science Experiments You Can Eat: Revised Edition, Author: Vicki Cobb
Title: The Milk Makers, Author: Gail Gibbons
Title: A Medieval Feast, Author: Aliki
Title: The Milk Makers, Author: Gail Gibbons
Title: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker
Title: Milk from Cow to Carton, Author: Aliki
Title: Bread, Bread, Bread, Author: Ann Morris
Title: Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up, Author: Mollie Katzen
Title: Chocolate by Hershey: A Story about Milton S. Hershey, Author: Betty M Burford
Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids, Author: Karen E. D'Amico
Title: Corn Is Maize: The Gift of the Indians, Author: Aliki
Title: Berries, Nuts, And Seeds, Author: Diane Burns
Title: How to Make an Apple Pie and See the World, Author: Marjorie Priceman
Title: Of Colors and Things, Author: Tana Hoban
Title: The Life and Times of the Honeybee, Author: Charles Micucci
Title: Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes, Author: Alice L. Waters
Title: From Cow to Ice Cream, Author: Bertram T. Knight
Title: Roald Dahl's Revolting Recipes, Author: Roald Dahl
Title: The Tortilla Factory, Author: Gary Paulsen

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