50% Off The Criterion Collection Shop Now
Angela Day Modern Classics
Since 1964, South African newspaper readers have loved and relied on Angela Day’s recipes. Appearing in The Star, The Pretoria News, The Cape Argus and The Daily News, this twice-weekly column (latterly included as part of the Verve supplement) has provided a culinary helpline and recipes for economical and seasonal family fare, as well as dishes for entertaining guests that anyone can make. The recipes are tried and tested, user friendly and make use of easy-to-find ingredients. Backed by a loyal readership and strong brand identity, the team presents this compilation of recent favourites, as well as all-time classics, each accompanied by a colour photograph.
"1112506395"
Angela Day Modern Classics
Since 1964, South African newspaper readers have loved and relied on Angela Day’s recipes. Appearing in The Star, The Pretoria News, The Cape Argus and The Daily News, this twice-weekly column (latterly included as part of the Verve supplement) has provided a culinary helpline and recipes for economical and seasonal family fare, as well as dishes for entertaining guests that anyone can make. The recipes are tried and tested, user friendly and make use of easy-to-find ingredients. Backed by a loyal readership and strong brand identity, the team presents this compilation of recent favourites, as well as all-time classics, each accompanied by a colour photograph.
5.0 In Stock
Angela Day Modern Classics

Angela Day Modern Classics

by Jenny Kay
Angela Day Modern Classics

Angela Day Modern Classics

by Jenny Kay

Overview

Since 1964, South African newspaper readers have loved and relied on Angela Day’s recipes. Appearing in The Star, The Pretoria News, The Cape Argus and The Daily News, this twice-weekly column (latterly included as part of the Verve supplement) has provided a culinary helpline and recipes for economical and seasonal family fare, as well as dishes for entertaining guests that anyone can make. The recipes are tried and tested, user friendly and make use of easy-to-find ingredients. Backed by a loyal readership and strong brand identity, the team presents this compilation of recent favourites, as well as all-time classics, each accompanied by a colour photograph.

Product Details

ISBN-13: 9781432301286
Publisher: Penguin Random House South Africa
Publication date: 08/08/2012
Sold by: Barnes & Noble
Format: eBook
Pages: 144
File size: 16 MB
Note: This product may take a few minutes to download.

About the Author

Jenny Kay is reeds vir meer as drie dekades werksaam in die voedselindustrie. Sy is tans The Star se 'Angela Day'. Sy is 'n perfeksionis wanneer dit by kook kom en probeer altyd om al haar resepte toeganklik en gebruikersvriendelik te maak. Elinor Storkey is reeds vir die afgelope 30 jaar by kos betrokke. In die vroee 1980's het sy haar eerste werk by Your Family-tydskrif begin en later was sy die Angela Day hulplyn-koordineerder by The Star-koerant waar sy verantwoordelik was vir die administrering en ontwikkeling van resepte, kosstilering en ondersteuning tydens kookklasse. Tans bestuur Elinor 'n klein spyseniersbesigheid en sy is ook werksaam as resepte-konsultant. Elinor en Jenny is die medeskrywers van twee ander suksesvolle kookboeke, naamlik 101 fuss-free bakes (in Afrikaans beskikbaar as Bak met Gemak – 101 Resepte) en Braai (in Afrikaans beskikbaar onder dieselfde titel).
From the B&N Reads Blog
Page 1 of

Related Subjects

Cookbooks, Food & Wine
International Cooking
African Cooking
Cooking, South African
Cookbooks, Food & Wine
International Cooking
African Cooking
Cooking, South African

Customer Reviews