Title: Grow: A Family Guide to Growing Fruits and Vegetables, Author: Ben Raskin
Title: The Craft and Science of Coffee, Author: Britta Folmer
Title: Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future, Author: Rob Dunn
Title: Breeding Field Crops / Edition 5, Author: David A. Sleper
Title: The Jewish Gardening Cookbook: Growing Plants & Cooking for Holidays & Festivals, Author: Michael Brown
Title: Physiology of Stressed Crops, Vol. 4: Osmoregulation and Protection / Edition 1, Author: U S Gupta
Title: Genes, Crops and the Environment, Author: John Holden
Title: Physiology of Crop Production / Edition 1, Author: N.K. Fageria
Title: Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques, Author: Clair H. Hershey
Title: Climate Change and Agricultural Water Management in Developing Countries, Author: Chu T. Hoanh
Title: Handbook of Bioenergy Crops: A Complete Reference to Species, Development and Applications / Edition 1, Author: N. El Bassam
Title: Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation / Edition 1, Author: Udaya Sekhar Nagothu
Title: Phosphate Solubilising Microbes for Crop Improvement, Author: Mohammad Saghir Khan
Title: UV-B Radiation and Plant Life: Molecular Biology to Ecology, Author: Brian R. Jordan
Title: Cryopreservation of Plant Germplasm II / Edition 1, Author: L.E. Towill
Title: Physiology of Stressed Crops, Vol. 1: Hormone Relations / Edition 1, Author: U S Gupta
Title: Iron Nutrition in Soils and Plants: Proceedings of the Seventh International Symposium on Iron Nutrition and Interactions in Plants, June 27-July 2, 1993, Zaragoza, Spain / Edition 1, Author: Javier Abadïa
Title: Crop Wild Relative Conservation and Use, Author: Nigel Maxted
Title: Climate and Agriculture: An Ecological Survey, Author: Jen-hu Chang
Title: Growing Food: A Guide to Food Production / Edition 1, Author: Tony Winch

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