Title: Silent Spring, Author: Rachel Carson
Title: Managing Pasture: A Complete Guide to Building Healthy Pasture for Grass-Based Meat & Dairy Animals, Author: Dale Strickler
Title: Adventures in Yarn Farming: Four Seasons on a New England Fiber Farm, Author: Barbara Parry
Title: The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet, Author: Kristin Ohlson
Title: Grow: A Family Guide to Growing Fruits and Vegetables, Author: Ben Raskin
Title: The Death and Life of the Great Lakes, Author: Dan Egan
Title: Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology, Author: Alex Maltman
Title: Back to the Land: A New Way of Life in the Country: Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable Gardening, and Ecological Farming in the Hudson River Valley, Author: Pieter Estersohn
Title: The Sting of the Wild, Author: Justin O. Schmidt
Title: The Secret Life of Cows, Author: Rosamund Young
Title: The Craft and Science of Coffee, Author: Britta Folmer
Title: Rachel Carson: Silent Spring & Other Writings on the Environment, Author: Rachel Carson
Title: Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook, Author: Eivin Kilcher
Title: The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World, Author: Amanda Little
Title: Perennial Weeds: Characteristics and Identification of Selected Herbaceous Species / Edition 1, Author: Wood Powell Anderson
Title: Destructive Turfgrass Insects: Biology, Diagnosis, and Control / Edition 1, Author: Daniel A. Potter
Title: Breeding Field Crops / Edition 5, Author: David A. Sleper
Title: Soil Chemistry, Author: Daniel G. Strawn
Title: Properties and Management of Soils in the Tropics, Author: Pedro A. Sanchez
Title: Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self, Author: Anna Boglione

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