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Title: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
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The Flavor Thesaurus: A…
by Niki Segnit
Hardcover $32.00
Title: Thanks A Thousand: A Gratitude Journey, Author: A. J. Jacobs
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Thanks A Thousand: A Gratitude…
by A. J. Jacobs
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Hardcover $14.99 $16.99 Current price is $14.99, Original price is $16.99.
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Fermentation & Home Brewing: The Ultimate Resource, Author: Eric Childs
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Fermentation & Home Brewing:…
by Eric Childs, Jessica Childs
Hardcover $24.95
Title: Technically Food: Inside Silicon Valley's Mission to Change What We Eat, Author: Larissa Zimberoff
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Technically Food: Inside…
by Larissa Zimberoff
Hardcover $23.99 $27.00 Current price is $23.99, Original price is $27.00.
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95
Title: Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health, Author: Marion Nestle
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Let's Ask Marion: What You…
by Marion Nestle, Kerry Trueman
#74 in Series
Hardcover $16.95
Title: Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation, Author: Sandor Ellix Katz
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Basic Fermentation: A…
by Sandor Ellix Katz
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Hardcover $14.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Food Packaging, Author: Neelam & Punia Darshan Khetarpaul
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Food Packaging
by Neelam & Punia Darshan Khetarpaul
Hardcover $100.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Wine Tasting: A Professional Handbook, Author: Ronald S. Jackson PhD
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Wine Tasting: A Professional…
by Ronald S. Jackson PhD
Hardcover $125.00
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
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Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab, Author: Paul Dawson
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Did You Just Eat That?: Two…
by Paul Dawson, Brian Sheldon
Hardcover from $23.95
Title: Advances in Food Processing Technology, Author: Jingdun Jia
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Advances in Food Processing…
by Jingdun Jia, Donghong Liu, Haile Ma
Hardcover $159.99
Title: The International Political Economy of Coffee: From Juan Valdez to Yank's Diner, Author: Richard Lucier
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The International Political…
by Richard Lucier
Hardcover $95.00
Title: Olive Oil Sensory Science / Edition 1, Author: Erminio Monteleone
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Olive Oil Sensory Science /…
by Erminio Monteleone, Susan Langstaff
Hardcover $198.95
Title: Bioprocess Production of Flavor, Fragrance, and Color Ingredients / Edition 1, Author: Alan Gabelman
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Bioprocess Production of…
by Alan Gabelman
Hardcover $277.95
Title: Functional Foods and Nutraceuticals / Edition 1, Author: Rotimi E. Aluko
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Functional Foods and…
by Rotimi E. Aluko
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Hardcover $99.99

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