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Title: Basic Protocols in Encapsulation of Food Ingredients, Author: Andrea Gomez-Zavaglia Pre-Order Now
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Basic Protocols in…
by Andrea Gomez-Zavaglia (Editor)
Explore Series
Hardcover $219.99
Title: High Pressure Processing of Foods, Author: Christopher J. Doona Pre-Order Now
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High Pressure Processing of…
by Christopher J. Doona, Florence E. Feeherry
Explore Series
Hardcover $179.95