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Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
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The Flavor Thesaurus: A…
by Niki Segnit
Hardcover $32.00
Title: Nutrition For Dummies, Author: Nigel Denby
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Nutrition For Dummies
by Nigel Denby, Sue Baic, Carol Ann Rinzler
Paperback $27.95
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback $32.99
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95
Title: Cooking for Geeks: Real Science, Great Cooks, and Good Food, Author: Jeff Potter
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Cooking for Geeks: Real…
by Jeff Potter
Paperback $44.99
Title: The Plant Protein Revolution Cookbook: Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients, Author: Robin Robertson
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The Plant Protein Revolution…
by Robin Robertson
Paperback $26.99
Title: Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival, Author: Jack Spigarelli
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Crisis Preparedness Handbook:…
by Jack Spigarelli
Paperback $29.99
Title: Food Traceability and Authenticity: Analytical Techniques, Author: Didier Montet
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Food Traceability and…
by Didier Montet (Editor), Ramesh C. Ray (Editor)
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eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Lebensmittelphysik: Physikalische Kenngrößen - Messung und Anwendung, Author: Ludger Figura
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Lebensmittelphysik:…
by Ludger Figura
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Principles and Applications of Modified Atmosphere Packaging of Foods, Author: Barbara A. Blakistone
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Principles and Applications of…
by Barbara A. Blakistone
eBook $41.49 $54.99 Current price is $41.49, Original price is $54.99.
Title: Supervising Food Inspector: Passbooks Study Guide, Author: National Learning Corporation
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Supervising Food Inspector:…
by National Learning Corporation
#2055 in Series
Paperback $49.95
Title: Ernährungszustand und Schulverpflegung in Kenia, Author: Christina Niers
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Ernährungszustand und…
by Christina Niers
Explore Series
Paperback $44.99
Title: Fermented Foods, Part II: Technological Interventions, Author: Ramesh C. Ray
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Fermented Foods, Part II:…
by Ramesh C. Ray (Editor), Didier Montet (Editor)
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eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Tsukemono: Decoding the Art and Science of Japanese Pickling, Author: Ole G. Mouritsen
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Tsukemono: Decoding the Art…
by Ole G. Mouritsen, Klavs Styrbïk
Paperback $29.99
Title: Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety, Author: Muhammad Issa Khan
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Animal Sourced Foods for…
by Muhammad Issa Khan (Editor), Aysha Sameen (Editor)
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eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Lebensmittelchemie, Author: Reinhard Matissek
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Lebensmittelchemie
by Reinhard Matissek, Andreas Hahn
eBook $44.99 $59.99 Current price is $44.99, Original price is $59.99.
Title: Mechanism and Theory in Food Chemistry, Second Edition, Author: Dominic W.S. Wong
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Mechanism and Theory in Food…
by Dominic W.S. Wong
eBook $48.99 $64.99 Current price is $48.99, Original price is $64.99.
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.

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