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Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Food Packaging, Author: Neelam & Punia Darshan Khetarpaul
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Food Packaging
by Neelam & Punia Darshan Khetarpaul
Hardcover $100.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Wine Tasting: A Professional Handbook, Author: Ronald S. Jackson PhD
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Wine Tasting: A Professional…
by Ronald S. Jackson PhD
Hardcover $125.00
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
Explore Series
Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Food Texture / Edition 1, Author: Howard R. Moskowitz
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Food Texture / Edition 1
by Howard R. Moskowitz
#22 in Series
Hardcover $375.00
Title: Food Analysis: Principles and Techniques (In 4 Volumes) / Edition 1, Author: Dieter W. Gruenwedel
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Food Analysis: Principles and…
by Dieter W. Gruenwedel, John R. Whitaker
#3 in Series
Hardcover $400.00
Title: HACCP User's Manual / Edition 1, Author: Donald A. Corlett
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HACCP User's Manual / Edition…
by Donald A. Corlett
Hardcover $169.99
Title: Science and Technology of Fruit Wine Production, Author: Maria R. Kosseva BSc/MSc
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Science and Technology of…
by Maria R. Kosseva BSc/MSc, PhD, PGCE, V.K. Joshi, P.S. Panesar PhD
Hardcover $125.00
Title: The Regulation of Dietary Supplements: A Historical Analysis / Edition 1, Author: Stephen J. Pintauro
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The Regulation of Dietary…
by Stephen J. Pintauro
Hardcover $230.00
Title: Sugar Confectionery Manufacture / Edition 2, Author: E.B. Jackson
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Sugar Confectionery…
by E.B. Jackson
Hardcover $299.99
Title: Chemistry Of Oils And Fats Economic, Author: Gunstone
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Chemistry Of Oils And Fats…
by Gunstone
Hardcover $245.00
Title: Flavors for Nutraceutical and Functional Foods / Edition 1, Author: M. Selvamuthukumaran
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Flavors for Nutraceutical and…
by M. Selvamuthukumaran, Yashwant Pathak
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Hardcover $220.00
Title: Advances in Food and Nutrition Research, Author: Steve Taylor
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Advances in Food and Nutrition…
by Steve Taylor
#70 in Series
Hardcover $182.00
Title: Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations, Author: Chukwuebuka Egbuna
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Functional Foods and…
by Chukwuebuka Egbuna, Genevieve Dable Tupas
Hardcover $249.99
Title: Chromatography in Food Science and Technology / Edition 1, Author: Tibor Cserhati
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Chromatography in Food Science…
by Tibor Cserhati, Esther Forgacs
Hardcover $525.00
Title: Fungi and Food Spoilage, Author: John I. Pitt
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Fungi and Food Spoilage
by John I. Pitt, Ailsa D. Hocking
Hardcover $169.99
Title: Microbiology of Meat and Poultry / Edition 1, Author: R.J. Board
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Microbiology of Meat and…
by R.J. Board, A.R. Davies
Hardcover $219.99

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