Title: Foodborne Infections and Intoxications, Author: J. Glenn Morris Jr.
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
Title: Food Safety and Quality-Based Shelf Life of Perishable Foods, Author: Peter J. Taormina
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
Title: Lockhart and Wiseman's Crop Husbandry Including Grassland, Author: Steve Finch
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eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Antimicrobials in Food, Author: P. Michael Davidson
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
Title: Food Packaging, Author: Neelam & Punia Darshan Khetarpaul
Title: Pasteurisation: a food industry practical guide (second edition), Author: Mrs Joy Gaze
eBook $143.99 $191.99 Current price is $143.99, Original price is $191.99.
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
Title: Wine Tasting: A Professional Handbook, Author: Ronald S. Jackson PhD
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
Title: Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods, Author: Alan Olsen
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.

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