25% Off Pre-Order Books with Code: PREORDER25 for Premium & Reward Members Shop Now
1- 17 of 17 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
QUICK ADD
White Burgers, Black Cash:…
by Naa Oyo A. Kwate
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History, Author: Jori Lewis
QUICK ADD
Slaves for Peanuts: A Story of…
by Jori Lewis
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Black Smoke: African Americans and the United States of Barbecue, Author: Adrian Miller
QUICK ADD
Black Smoke: African Americans…
by Adrian Miller
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The Whole Okra: A Seed to Stem Celebration, Author: Chris Smith
QUICK ADD
The Whole Okra: A Seed to Stem…
by Chris Smith, Michael W. Twitty (Foreword by)
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, Author: Anna Zeide
QUICK ADD
Canned: The Rise and Fall of…
by Anna Zeide
#68 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
QUICK ADD
Champagne: The Essential Guide…
by Peter Liem
eBook $11.99
Title: The Oxford Companion to Cheese, Author: Mateo Kehler
QUICK ADD
The Oxford Companion to Cheese
by Mateo Kehler (Foreword by)
Explore Series
eBook $35.49 $46.99 Current price is $35.49, Original price is $46.99.
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
QUICK ADD
Butchering Poultry, Rabbit,…
by Adam Danforth
eBook $14.99
Title: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, Author: Adrian Miller
QUICK ADD
Soul Food: The Surprising…
by Adrian Miller
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
QUICK ADD
The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
QUICK ADD
Turning the Tables:…
by Andrew P. Haley
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook], Author: Mark Bitterman
QUICK ADD
Salted: A Manifesto on the…
by Mark Bitterman
eBook $7.99
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
QUICK ADD
A Geography of Oysters: The…
by Rowan Jacobsen
eBook $11.49 $15.19 Current price is $11.49, Original price is $15.19.
Title: What to Eat, Author: Marion Nestle
QUICK ADD
What to Eat
by Marion Nestle
eBook $11.99
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
QUICK ADD
Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
QUICK ADD
On Food and Cooking: The…
by Harold McGee
eBook $37.99
Title: The Oxford Companion to Food, Author: Alan Davidson
QUICK ADD
The Oxford Companion to Food
by Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Explore Series
eBook $36.99 $44.99 Current price is $36.99, Original price is $44.99.