Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
Title: BBQ USA: 425 Fiery Recipes from All Across America, Author: Steven Raichlen
Title: Shunju: New Japanese Cuisine, Author: Takashi Sugimoto
Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten