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Title: The Fundamental Techniques of Classic Cuisine, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Country Cooking of France, Author: Anne Willan
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The Country Cooking of France
by Anne Willan, France Ruffenach (Photographer)
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book], Author: Peter Reinhart
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Peter Reinhart's Whole Grain…
by Peter Reinhart, Ron Manville (Photographer)
eBook $14.99
Title: Couscous and Other Good Food from Morocco, Author: Paula Wolfert
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Couscous and Other Good Food…
by Paula Wolfert, Gael Greene (Introduction)
eBook $2.99 $22.99 Current price is $2.99, Original price is $22.99.
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
eBook $15.99
Title: A Love Affair with Southern Cooking: Recipes and Recollections, Author: Jean Anderson
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A Love Affair with Southern…
by Jean Anderson, Sara Moulton (Foreword by)
eBook $15.99 $20.99 Current price is $15.99, Original price is $20.99.
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
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A Geography of Oysters: The…
by Rowan Jacobsen
eBook $11.49 $15.19 Current price is $11.49, Original price is $15.19.