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eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book], Author: Jim Meehan
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
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Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Title: BraveTart: Iconic American Desserts, Author: Stella Parks
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: Deepa's Secrets: Slow Carb New Indian Cuisine, Author: Deepa Thomas
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Title: Nopalito: A Mexican Kitchen [A Cookbook], Author: Gonzalo Guzmán
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen