NEW RELEASE
Title: Other Rivers: A Chinese Education, Author: Peter Hessler
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
Title: The Breath of a Wok: Breath of a Wok, Author: Grace Young
Title: Chinese Culture: A Concise Guide:(revised edition), Author: Ying Ye
Title: Jottings under Lamplight, Author: Lu Xun
Best Books of 2020
Title: Wuhan Diary: Dispatches from a Quarantined City, Author: Fang Fang
Title: Bullets and Opium: Real-Life Stories of China After the Tiananmen Square Massacre, Author: Liao Yiwu
Title: Eat the Buddha: Life and Death in a Tibetan Town, Author: Barbara Demick
Title: China's Economic Growth and Transition: Macroeconomic, Environmental and Social - Regional Dimensions, Author: Clement A. Tisdell
Title: One Child: The Story of China's Most Radical Experiment, Author: Mei Fong
Title: The Water Kingdom: A Secret History of China, Author: Philip Ball
Title: The Great Encounter of China and the West, 1500-1800, Author: D. E. Mungello author of The Great Encounter of China and the West
Title: Changing Chinese Foodways in Asia, Author: Chee-beng Tan
Title: Marriage, Kinship and Power in Northern China / Edition 1, Author: Jennifer Holmgren
Title: The Cambridge History of Ancient China: From the Origins of Civilization to 221 BC, Author: Michael Loewe
Title: The China Boom: Why China Will Not Rule the World, Author: Ho-fung Hung
Title: China's Transformations: The Stories beyond the Headlines, Author: Lionel M. Jensen author of Manufacturing Confucianism: Chinese Traditions and Universal Civi
Title: China and Globalization: The Social, Economic and Political Transformation of Chinese Society, Author: Doug Guthrie
Title: China and East Asian Strategic Dynamics: The Shaping of a New Regional Order, Author: Mingjiang Li
Title: Mapping the New African Diaspora in China: Race and the Cultural Politics of Belonging, Author: Shanshan Lan

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