Title: Other Rivers: A Chinese Education, Author: Peter Hessler
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
Title: Wish Lanterns: Young Lives in New China, Author: Alec Ash
Title: The Breath of a Wok: Breath of a Wok, Author: Grace Young
Title: Letters From China: The Canton-Boston Correspondence of Robert Bennet Forbes, 1838-1840, Author: Phyllis Forbes Kerr
Title: Chu Hsi's Family Rituals: A Twelfth-Century Chinese Manual for the Performance of Cappings, Weddings, Funerals, and Ancestral Rites, Author: Chu Hsi
Title: Chinese Culture: A Concise Guide:(revised edition), Author: Ying Ye
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy, Author: Yuan Mei
Title: Jottings under Lamplight, Author: Lu Xun
Best Books of 2020
Title: Wuhan Diary: Dispatches from a Quarantined City, Author: Fang Fang
Title: Bullets and Opium: Real-Life Stories of China After the Tiananmen Square Massacre, Author: Liao Yiwu
Title: Eat the Buddha: Life and Death in a Tibetan Town, Author: Barbara Demick
Title: The Chinese Mosaic: The Peoples And Provinces Of China, Author: Leo J Moser
Title: Service Encounters: Class, Gender, and the Market for Social Distinction in Urban China / Edition 1, Author: Amy Hanser
Title: Dialectic of the Chinese Revolution: From Utopianism to Hedonism, Author: Jiwei Ci
Title: China's War on Terrorism: Counter-Insurgency, Politics and Internal Security / Edition 1, Author: Martin I. Wayne
Title: Politics in China: Moving Frontiers, Author: F. Mengin
Title: Locating China: Space, Place, and Popular Culture / Edition 1, Author: Jing Wang
Title: The Diplomacy of Migration: Transnational Lives and the Making of U.S.-Chinese Relations in the Cold War, Author: Meredith Oyen

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