Title: History Of Japanese Food, Author: Naomici Ishige
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Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Title: A History of Popular Culture in Japan: From the Seventeenth Century to the Present, Author: E. Taylor Atkins
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Title: Lust, Commerce, and Corruption: An Account of What I Have Seen and Heard, by an Edo Samurai, Abridged Edition, Author: Mark Teeuwen
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Title: Dissenting Japan: A History of Japanese Radicalism and Counterculture from 1945 to Fukushima, Author: William Andrews
Title: Media Theory in Japan, Author: Marc Steinberg
Title: A Man with No Talents: Memoirs of a Tokyo Day Laborer / Edition 1, Author: Oyama Shiro
Title: Japan and the Shackles of the Past, Author: R. Taggart Murphy
Title: Women in the Language and Society of Japan: The Linguistic Roots of Bias, Author: Naoko Takemaru
Title: China and Japan: Facing History, Author: Ezra F. Vogel
Title: Silence and Beauty: Hidden Faith Born of Suffering, Author: Makoto Fujimura
Title: Handbook to Life in Medieval and Early Modern Japan, Author: William E. Deal
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Title: The Cambridge Companion to Modern Japanese Culture, Author: Yoshio Sugimoto
Explore Series
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Title: Nightwork: Sexuality, Pleasure, and Corporate Masculinity in a Tokyo Hostess Club, Author: Anne Allison
Title: Lafcadio Hearn: Japan's Great Interpreter: A New Anthology of His Writings 1894-1904, Author: Louis Allen

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