Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
Title: India: The Cookbook, Author: Pushpesh Pant
Title: Modern Indian Cooking, Author: Hari Nayak
Title: Desi Kitchen, Author: Sarah Woods
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights / Edition 1, Author: Norah M. Titley
Title: Food Culture in India, Author: Colleen Taylor Sen Ph.D.