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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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My Life in France (Abridged)
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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$23.00 $24.47

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
Audiobook (Adapted)

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Agave Spirits: The Past, Present, and Future of Mezcals
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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California Soul: An American Epic of Cooking and Survival
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
Audiobook (Unabridged)

$23.39 $25.99

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Savor: A Chef's Hunger for More
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Best Books of 2021
Rodney Scott's World of BBQ: Every Day Is a Good Day
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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What a Mushroom Lives For: Matsutake and the Worlds They Make
Audiobook (Unabridged)

$23.49 $24.99

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At the Table: The Chef's Guide to Advocacy
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Narrated by  Scott Brick
Audiobook (Unabridged) $22.50
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A Square Meal: A Culinary History of the Great Depression
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Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
Narrated by  Erin Bennett
Audiobook (Unabridged)

$26.59 $27.99

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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Audiobook (Unabridged) $12.50
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