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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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My Life in France (Abridged)
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
Audiobook (Adapted)

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Agave Spirits: The Past, Present, and Future of Mezcals
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
Audiobook (Unabridged)

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Savor: A Chef's Hunger for More
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California Soul: An American Epic of Cooking and Survival
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Best Books of 2021
Rodney Scott's World of BBQ: Every Day Is a Good Day
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Audiobook (Unabridged)

$25.19 $27.99

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The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
Narrated by  Donald Corren
Audiobook (Unabridged)

$20.42 $22.95

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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
Audiobook (Unabridged)

$23.61 $25.95

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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
Narrated by  Mallory O'Meara
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
Narrated by  Rebecca Lowman
Audiobook (Unabridged) $15.00
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Narrated by  Scott Brick
Audiobook (Unabridged) $22.50
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Audiobook (Unabridged) $17.50
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