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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
Audiobook (Unabridged) $17.50
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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My Life in France (Abridged)
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
Audiobook (Adapted)

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Agave Spirits: The Past, Present, and Future of Mezcals
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Savor: A Chef's Hunger for More
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California Soul: An American Epic of Cooking and Survival
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
Audiobook (Unabridged)

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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Best Books of 2021
Rodney Scott's World of BBQ: Every Day Is a Good Day
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
Audiobook (Unabridged)

$23.00 $24.47

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What a Mushroom Lives For: Matsutake and the Worlds They Make
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Narrated by  Paul Boehmer
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
Narrated by  Tamar Haspel
Audiobook (Unabridged) $17.50
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
by Luke Barr
Narrated by  John Rubinstein
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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well
by Desiree Nielsen
Narrated by  Desiree Nielsen
Audiobook (Unabridged) $24.00
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Notes from a Young Black Chef (Adapted for Young Adults)
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
Narrated by  Rebecca Lowman
Audiobook (Unabridged) $15.00
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