Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat, Author: America's Test Kitchen
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The Complete Plant-Based…
by America's Test Kitchen (Editor)
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Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
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The Complete Diabetes Cookbook…
by America's Test Kitchen (Editor), Dariush Mozaffarian M.D. (Foreword by)
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Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
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Bread Illustrated: A…
by America's Test Kitchen (Editor)
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Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook, Author: Noor Murad
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Ottolenghi Test Kitchen: Extra…
by Noor Murad, Yotam Ottolenghi
Paperback $32.00
Title: Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat, Author: America's Test Kitchen
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Vegan Cooking for Two: 200+…
by America's Test Kitchen
Paperback $34.99
Title: The Silver Palate Good Times Cookbook, Author: Sheila Lukins
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The Silver Palate Good Times…
by Sheila Lukins, Julee Rosso, Sarah Leah Chase
Paperback $29.95
Title: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome, Author: Virginia Willis
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Lighten Up, Y'all: Classic…
by Virginia Willis
Paperback $28.99
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $29.95
Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
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Waste: Uncovering the Global…
by Tristram Stuart
Paperback $30.00
Title: Gandhi's Search for the Perfect Diet: Eating with the World in Mind, Author: Nico Slate
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Gandhi's Search for the…
by Nico Slate, Anand A. Yang (Editor), K. Sivaramakrishnan (Editor), Padma Kaimal (Editor)
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Paperback $32.00
Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
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Arthur Schwartz's New York…
by Arthur Schwartz, Chris Callis (Photographer)
Paperback $29.95
Title: Vino Italiano: The Regional Wines of Italy, Author: Joseph Bastianich
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Vino Italiano: The Regional…
by Joseph Bastianich, David Lynch
Paperback $32.50
Title: CookWise: The Secrets of Cooking Revealed, Author: Shirley O. Corriher
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CookWise: The Secrets of…
by Shirley O. Corriher
Paperback $26.99
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Paperback $27.95
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Paperback $26.95
Title: The Spice and Herb Bible, Author: Ian Hemphill
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The Spice and Herb Bible
by Ian Hemphill, Kate Hemphill
Paperback $34.95
Title: Miami Spice: The New Florida Cuisine, Author: Steven Raichlen
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Miami Spice: The New Florida…
by Steven Raichlen
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Paperback $29.99
Title: French Wine: A History, Author: Rod Phillips
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French Wine: A History
by Rod Phillips
Paperback $29.95
Title: Encyclopedia of Pasta, Author: Oretta Zanini De Vita
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Encyclopedia of Pasta
by Oretta Zanini De Vita, Maureen Fant (Translator), Carol Field (Foreword by)
#26 in Series
Paperback $26.95
Title: The Whole Okra: A Seed to Stem Celebration, Author: Chris Smith
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The Whole Okra: A Seed to Stem…
by Chris Smith, Michael W. Twitty (Foreword by)
Paperback $34.95

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