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Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
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Title: Korean American: Food That Tastes Like Home, Author: Eric Kim
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Title: Mastering the Art of Southern Cooking, Author: Nathalie Dupree
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Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
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Title: Nanban: Japanese Soul Food: A Cookbook, Author: Tim Anderson
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