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Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: The Advanced Art of Baking and Pastry / Edition 1, Author: R. Andrew Chlebana
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The Advanced Art of Baking and…
by R. Andrew Chlebana
Paperback $78.95
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry / Edition 4, Author: Bo Friberg
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The Professional Pastry Chef:…
by Bo Friberg, Amy Kemp Friberg
Hardcover $75.00
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Lune (Special Edition): Croissants All Day, All Night, Author: Kate Reid
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Lune (Special Edition):…
by Kate Reid
Hardcover $70.00
Title: Patisserie / Edition 2, Author: Leonard J Hanneman
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Patisserie / Edition 2
by Leonard J Hanneman
Paperback $69.99
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
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Grand Finales: The Art of the…
by Tish Boyle, Timothy Moriarty
Hardcover $68.00
Title: Paris Tartlets: An illustrated guide to the sweets and sights of Paris, Author: Riya Verma
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Paris Tartlets: An illustrated…
by Riya Verma, Livi Carlen (Illustrator)
Hardcover $65.99
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00
Title: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, Author: Tish Boyle
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Plating for Gold: A Decade of…
by Tish Boyle
Hardcover $53.00
Title: Patisserie, Author: Leonard J Hanneman
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Patisserie
by Leonard J Hanneman
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier, Author: Pierre Herme
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Pierre Hermé Macaron: The…
by Pierre Herme, Laurent Fau (Photographer)
Hardcover $50.00
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
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The Pie and Pastry Bible
by Rose Levy Beranbaum
Hardcover $50.00
Title: Patisserie at Home, Author: Melanie Dupuis
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Patisserie at Home
by Melanie Dupuis, Anne Cazor
Hardcover $50.00
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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The Art of French Pastry: A…
by Jacquy Pfeiffer, Martha Rose Shulman
Hardcover $45.00
Title: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart, Author: Daniel Leader Pre-Order Now
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A Slow Rise: Favorite Recipes…
by Daniel Leader, Lauren Chattman (Editor)
Hardcover $40.00
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
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Pan y Dulce: The Latin…
by Bryan Ford
Hardcover $40.00

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