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Title: Seventy-Five Receipts for Pastry, Cakes, Author: Eliza Leslie
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Seventy-Five Receipts for…
by Eliza Leslie
Explore Series
Paperback $9.95
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
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Grand Finales: The Art of the…
by Tish Boyle, Timothy Moriarty
Hardcover $68.00
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
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The Pie and Pastry Bible
by Rose Levy Beranbaum
Hardcover $50.00
Title: Around The World On A Plate, Author: Mary Kent
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Around The World On A Plate
by Mary Kent
eBook $9.99
Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry / Edition 4, Author: Bo Friberg
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The Professional Pastry Chef:…
by Bo Friberg, Amy Kemp Friberg
Hardcover $75.00
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
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The Baker's Manual: 150 Master…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Patisserie / Edition 2, Author: Leonard J Hanneman
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Patisserie / Edition 2
by Leonard J Hanneman
Paperback $69.99
Title: The Language of Baklava, Author: Diana Abu-Jaber
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The Language of Baklava
by Diana Abu-Jaber
Paperback $18.00
Title: The Language of Baklava, Author: Diana Abu-Jaber
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The Language of Baklava
by Diana Abu-Jaber
eBook $14.99
Title: The Donut: A Canadian History, Author: Steve Penfold
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The Donut: A Canadian History
by Steve Penfold
eBook $31.49 $41.95 Current price is $31.49, Original price is $41.95.
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
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The Pastry Chef's Companion: A…
by Glenn Rinsky, Laura Halpin Rinsky
Paperback $21.00
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
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Glazed America: A History of…
by Paul R. Mullins
Hardcover $24.95
Title: Paris Sweets: Great Desserts From the City's Best Pastry Shops: A Baking Book, Author: Dorie Greenspan
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Paris Sweets: Great Desserts…
by Dorie Greenspan
eBook $15.99
Title: Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen, Author: Dalia Jurgensen
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Spiced: A Pastry Chef's True…
by Dalia Jurgensen
eBook $12.99
Title: Mrs. Rowe's Little Book of Southern Pies: [A Baking Book], Author: Mollie Cox Bryan
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Mrs. Rowe's Little Book of…
by Mollie Cox Bryan, Mrs Rowe's Family Restaurant
Hardcover $16.99
Title: Patisserie, Author: Leonard J Hanneman
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Patisserie
by Leonard J Hanneman
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: The Diabetic Pastry Chef, Author: Stacey Harris
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The Diabetic Pastry Chef
by Stacey Harris
Hardcover $24.95
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
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The Pie and Pastry Bible
by Rose Levy Beranbaum
eBook $19.99

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