Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies

Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies

Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies

Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies

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Overview

60 sweet and savory authentic Amish pies!
The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a child in their Lancaster area Amish community. Passed down from real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious sweet and savory pies that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can enjoy the scrumptious pies of old order Amish cooks. Prepare to make wonderful treats such as:
  • Shoofly Pie
  • Apple Pie
  • Fresh Peach Pie
  • Lemon Sponge Pie
  • Frozen Strawberry Pie
  • Snitz Pie
  • Oatmeal Pie
  • Vanilla Pie
  • Easy Peanut Butter Pie
  • Sweet Potato Pie
  • Chocolate Chip Cookie Pie
  • Butterscotch Pie
  • Chicken Pot Pie
  • And more!

These recipes will soon become your family favorites and go-to desserts for holidays, Sunday dinners, and potlucks. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful and comforting pies you'll find in Amish country.

Product Details

ISBN-13: 9781680999273
Publisher: Skyhorse Publishing
Publication date: 09/03/2024
Pages: 152
Sales rank: 228,465
Product dimensions: 7.50(w) x 9.00(h) x (d)

About the Author

Laura Anne Lapp, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years.

Bonnie Matthews is a food photographer, cookbook author, and illustrator. When Bonnie is not creating recipes or photographing food, she’s drawing and painting for children’s books and magazines. She’s illustrated 25 books for children, including the award-winning “What To Do” series. In her spare time, she escapes to tiny islands and snorkels to get inspiration for the characters she draws. She is also the author of The Freekeh Cookbook, Hot & Hip Grilling Secrets, Hot & Hip Healthy Gluten-Free Cooking, and The Eat Your Way Healthy at Trader Joe’s Cookbook. She lives in Costa Mesa, California
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