Title: 100 Recipes: The Absolute Best Ways to Make the True Essentials, Author: America's Test Kitchen
Title: A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Author: Anon
Title: Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook, Author: Aida Mollenkamp
Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
Title: Canal House: Cook Something: Recipes to Rely On, Author: Melissa Hamilton
Title: Cook This Book: Techniques That Teach and Recipes to Repeat, Author: Molly Baz
Title: Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-of-a-Kind Recipes., Author: America's Test Kitchen
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
Title: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Title: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts, Author: Daniel Holzman
Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen
Title: From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over, Author: Michael Ruhlman
Title: Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques, Author: Good Housekeeping
Title: How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook, Author: Mark Bittman
Title: How To Cook Everything Fast: A Better Way to Cook Great Food, Author: Mark Bittman
Title: How to Cook Everything The Basics: All You Need to Make Great Food (with 1,000 Photos), Author: Mark Bittman
Title: How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, Author: Mark Bittman
Title: How To Cook Everything-completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, Author: Mark Bittman
Title: How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition), Author: Mark Bittman

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