Title: My Bread: The Revolutionary No-Work, No-Knead Method, Author: Jim Lahey
Title: The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering, Author: Malin Elmlid
Title: Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours, Author: Jeff Hertzberg M.D.
Title: Traditional Breads of the World: 275 Easy Recipes from Around the Globe, Author: Lois Lintner Ashbrook
Title: 500 Bread Recipes: An Irresistible Collection Of Bread Recipes From Around The World, Made Both By Hand And In A Bread Machine, Shown In 500 Tempting Photographs, Author: Jennie Shapter
Title: Nadiya's Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV series, Author: Nadiya Hussain
Title: The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread, Author: Vanessa Kimbell
Title: Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More, Author: Jim Amaral
Title: Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book], Author: David Norman
Title: New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More, Author: Bryan Ford
Title: My Bread: The Revolutionary No-Work, No-Knead Method, Author: Jim Lahey