Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: Wild Bread: Sourdough Reinvented, Author: Mary Jane Butters
Title: New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More, Author: Bryan Ford
Title: Flour Power: The Practice and Pursuit of Baking Sourdough Bread, Author: Tara Jensen
Hardcover $29.99 $35.00 Current price is $29.99, Original price is $35.00.
Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
Title: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Author: Daniel Leader
Title: Artisan Sourdough: Wholesome Recipes, Organic Grains, Author: Casper Andre Lugg