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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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Title: Cherry and Thyme Marmalade Recipe eProject, Author: Ashley English
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Blood Orange and Port Sauce Recipe eProject, Author: Ashley English
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Title: The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves, Author: Marguerite Patten
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Nectarine Chutney Recipe eProject, Author: Ashley English
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Title: Fennel Relish Recipe eProject, Author: Ashley English
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Strawberry and Vanilla Sauce eProject, Author: Ashley English
Explore Series
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
Audiobook (Unabridged) $2.99
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Title: Guide pour débutants, conservation de pots et recettes de préparation, instructions et fournitures, Author: Betty Jarmouth
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
Title: Emeril Lagasse Everyday 360 Air Fryer Oven Cookbook, Author: Storm Mu
Title: Preppers Pantry: The Ultimate Survival Guide For Emergency Water & Food Storage During An Urban Emergency, Author: David La Morito
Title: Pressure Canning For Beginners: The Complete Guide to Pressure Canning: Easy Homemade Safe, And Delicious Recipes. Meat, Soup, And Vegetables in a Jar, Author: Rice Catherine
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Self-Sufficiency: Foraging, Backyard Food Prepping and Sustainable Living
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Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
Title: Water Bath Canning And Preserving Cookbook For Beginners: Easy Guide To Healthy, Safe And Delicious Homemade Meal In A Jar, Author: Kimberly Braden
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
eBook $3.99 $19.99 Current price is $3.99, Original price is $19.99.
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Food Storage: The Prepper's Guide to Food Preservation and Survival Basics
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