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Title: The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook, Author: Marja Vongerichten
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The Kimchi Chronicles: Korean…
by Marja Vongerichten, Jean-Georges Vongerichten (Foreword by)
eBook $5.99
Title: Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar, Author: Brett L. Markham
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Mini Farming Guide to…
by Brett L. Markham
eBook $10.99
Title: The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, Author: Lauryn Chun
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The Kimchi Cookbook: 60…
by Lauryn Chun, Olga Massov
Hardcover $22.00
Title: The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, Author: Lauryn Chun
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The Kimchi Cookbook: 60…
by Lauryn Chun, Olga Massov
eBook $13.99
Title: Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook, Author: Hugh Acheson
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Pick a Pickle: 50 Recipes for…
by Hugh Acheson
Other Format $14.95
Title: Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, Author: Kirsten K. Shockey
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Fermented Vegetables: Creative…
by Kirsten K. Shockey, Christopher Shockey
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: 25 Canning, Drying and Fermentation Recipes, Author: Kathy Sere
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25 Canning, Drying and…
by Kathy Sere
Paperback $6.99
Title: 25 Canning, Drying and Fermentation Recipes, Author: Kathy Sere
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25 Canning, Drying and…
by Kathy Sere
eBook $3.99
Title: Fermentation & Home Brewing: The Ultimate Resource, Author: Eric Childs
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Fermentation & Home Brewing:…
by Eric Childs, Jessica Childs
Hardcover $24.95
Title: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating, Author: Shannon Stonger
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Traditionally Fermented Foods:…
by Shannon Stonger
Paperback $23.99
Title: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating, Author: Shannon Stonger
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Traditionally Fermented Foods:…
by Shannon Stonger
eBook $9.99
Title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments, Author: Kirsten K. Shockey
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Fiery Ferments: 70 Stimulating…
by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
Paperback $24.95
Title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments, Author: Kirsten K. Shockey
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Fiery Ferments: 70 Stimulating…
by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
eBook $12.99
Title: Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead, Author: Tara Whitsitt
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Fermentation on Wheels: Road…
by Tara Whitsitt
eBook $14.49 $18.90 Current price is $14.49, Original price is $18.90.
Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: René Redzepi
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The Noma Guide to Fermentation…
by René Redzepi, David Zilber
Explore Series
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: René Redzepi
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The Noma Guide to Fermentation…
by René Redzepi, David Zilber
Explore Series
eBook $18.99
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Katz (Foreword by)
eBook $15.99 $20.99 Current price is $15.99, Original price is $20.99.
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95
Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
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Miso, Tempeh, Natto & Other…
by Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by)
eBook $1.99 $14.99 Current price is $1.99, Original price is $14.99.
Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
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Miso, Tempeh, Natto & Other…
by Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by)
Paperback $29.95

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