Title: Industrial Drying of Foods / Edition 1, Author: Christopher G.J. Baker
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
Title: Food Drying Techniques: Storey's Country Wisdom Bulletin A-197, Author: Carol W. Costenbader
Title: Food Drying Techniques: Storey's Country Wisdom Bulletin A-197, Author: Carol W. Costenbader
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries / Edition 1, Author: Pedro Fito
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail, Author: Linda Frederick Yaffee
eBook $10.49 $13.99 Current price is $10.49, Original price is $13.99.
Title: Food Powders: Physical Properties, Processing, and Functionality / Edition 1, Author: Enrique Ortega-Rivas
Title: The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator, Author: Eben V. Fodor
Title: How to Dry Foods: The Most Complete Guide to Drying Foods at Home, Author: Deanna Delong
Title: How to Dry Foods, Author: Deanna Delong
Title: Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts, Author: Mary T. Bell
Title: Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts, Author: Mary T. Bell
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials, Author: Eugene Vorobiev
Explore Series
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest, Author: Jennifer Megyesi
Title: Dehydrating Food: A Beginner's Guide, Author: Jay Bills

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