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Title: Advanced Circuit Training: A Complete Guide to Progressive Planning and Instructing, Author: Richard (Bob) Hope
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Advanced Circuit Training: A…
by Richard (Bob) Hope, Debbie Lawrence
Explore Series
Paperback $35.00
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback $31.00
Title: Blue is the New Black: The 10 Step Guide to Developing and Producing a Fashion Collection, Author: Susie Breuer
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Blue is the New Black: The 10…
by Susie Breuer
Paperback $45.00
Title: Business 2000: Retail / Edition 1, Author: Maria Townsley
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Business 2000: Retail /…
by Maria Townsley
Explore Series
Paperback $36.95
Title: Career Development in Recreation, Parks, and Tourism / Edition 1, Author: Robert B. Kauffman
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Career Development in…
by Robert B. Kauffman
Paperback $48.00
Title: Careers in Fashion and Textiles / Edition 1, Author: Helen Goworek
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Careers in Fashion and…
by Helen Goworek
Paperback $48.99
Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
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Culinary Arts: A Practical…
by Tracy Brown Hamilton
Explore Series
Paperback $44.00
Title: Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Restaurant, Author: Greta Paules
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Dishing It Out: Power and…
by Greta Paules
Explore Series
Paperback $31.95
Title: Dishing It Out: Waitresses and Their Unions in the Twentieth Century, Author: Dorothy Cobble
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Dishing It Out: Waitresses and…
by Dorothy Cobble
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Paperback $29.00
Title: Great Tours!: Thematic Tours and Guide Training for Historic Sites, Author: Barbara Abramoff Levy
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Great Tours!: Thematic Tours…
by Barbara Abramoff Levy, Sandra Mackenzie Lloyd, Susan Porter Schreiber
Explore Series
eBook $50.00
Title: Hospitality Management Education, Author: Kaye Sung Chon
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Hospitality Management…
by Kaye Sung Chon, Clayton W Barrows, Robert H Bosselman
eBook $39.99 $52.95 Current price is $39.99, Original price is $52.95.
Title: How to Open & Operate a Financially Successful Personal Training Business: With Companion CD-ROM, Author: John N. Peragine Jr.
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How to Open & Operate a…
by John N. Peragine Jr.
Paperback $29.95
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
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Leadership Lessons From a Chef…
by Charles Carroll
Paperback $42.95
Title: Restaurant Service Basics / Edition 2, Author: Sondra J. Dahmer
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Restaurant Service Basics /…
by Sondra J. Dahmer, Kurt W. Kahl
Paperback $44.75
Title: So You Are a Chef: Managing Your Culinary Career / Edition 1, Author: Lisa M. Brefere
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So You Are a Chef: Managing…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
Explore Series
Multimedia Set $42.75
Title: The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World, Author: Michael Gibson
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The Sommelier Prep Course: An…
by Michael Gibson
Paperback $36.95