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Title: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect, Author: Will Guidara
Title: The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon, Author: Lynsi Snyder
Title: Setting the Table: The Transforming Power of Hospitality in Business, Author: Danny Meyer
Title: The Supper Club Book: A Celebration of a Midwest Tradition, Author: Dave Hoekstra
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
Title: The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston
Title: Miss Ella of Commander's Palace, Author: Ti Adelaide Martin
Title: Golden Arches East: McDonald's in East Asia, Second Edition / Edition 2, Author: James L. Watson
Paperback from $15.81 $26.00 Current price is $15.81, Original price is $26.00.
Title: Restaurant Reservation Log Book: Annual Undated Reservation Book, Author: Dine Werks
Title: Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Restaurant, Author: Greta Paules
Title: Restaurant Law Basics, Author: Stephen C. Barth
Title: Supersizing Urban America: How Inner Cities Got Fast Food with Government Help, Author: Chin Jou
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
Title: Fred Harvey Houses of the Southwest, Author: Richard Melzer
Title: Eating Out: Social Differentiation, Consumption and Pleasure, Author: Alan Warde
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
eBook $41.99 $55.99 Current price is $41.99, Original price is $55.99.
Title: Improving Food and Beverage Performance, Author: Keith Waller
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Forked: A New Standard for American Dining, Author: Saru Jayaraman
Title: Drive-Thru Dreams: A Journey through the Heart of America's Fast-Food Kingdom, Author: Adam Chandler

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