Title: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season, Author: Christopher Kimball
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
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Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
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Title: Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table, Author: Andrew Weil
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Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Title: Snacking Cakes: Simple Treats for Anytime Cravings, Author: Yossy Arefi
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
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Title: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook, Author: Kathy Brennan
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball

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