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Title: The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico, Author: Cheryl Jamison
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The Border Cookbook: Authentic…
by Cheryl Jamison, Bill Jamison
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot Sour Salty Sweet: A…
by Jeffrey Alford, Naomi Duguid
eBook $35.99
Title: BBQ USA: 425 Fiery Recipes from All Across America, Author: Steven Raichlen
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BBQ USA: 425 Fiery Recipes…
by Steven Raichlen
Explore Series
eBook $16.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
eBook $8.99
Title: The Oxford Companion to Food, Author: Alan Davidson
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The Oxford Companion to Food
by Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Explore Series
eBook $36.99 $44.99 Current price is $36.99, Original price is $44.99.
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
eBook $37.99
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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Food Politics: How the Food…
by Marion Nestle
#3 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
eBook $14.99
Title: Beyond the Great Wall: Recipes and Travels in the Other China, Author: Jeffrey Alford
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Beyond the Great Wall: Recipes…
by Jeffrey Alford, Naomi Duguid
eBook $18.99
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
eBook $14.99
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
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BakeWise: The Hows and Whys of…
by Shirley O. Corriher
eBook $19.99
Title: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, Author: Suzanne Goin
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Sunday Suppers at Lucques:…
by Suzanne Goin, Teri Gelber, Alice Waters (Foreword by)
eBook $19.99
Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
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It's All American Food: The…
by David Rosengarten
eBook $12.99
Title: Seven Fires: Grilling the Argentine Way, Author: Francis Mallmann
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Seven Fires: Grilling the…
by Francis Mallmann, Peter Kaminsky (With)
eBook $18.99
Title: Michael Mina: The Cookbook, Author: JoAnn Cianciulli
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Michael Mina: The Cookbook
by JoAnn Cianciulli, Karl Petzke (Other), Michael Mina, Andre Agassi (Foreword by)
eBook $18.99
Title: What to Eat, Author: Marion Nestle
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What to Eat
by Marion Nestle
eBook $11.99
Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
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Stir-Frying to the Sky's Edge:…
by Grace Young
Explore Series
eBook $3.99
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
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Four Fish: The Future of the…
by Paul Greenberg
eBook $11.99
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
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A Geography of Oysters: The…
by Rowan Jacobsen
eBook $11.49 $15.19 Current price is $11.49, Original price is $15.19.
Title: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals, Author: Rajat Parr
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Secrets of the Sommeliers: How…
by Rajat Parr, Jordan Mackay, Ed Anderson (Photographer)
eBook $16.99

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