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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Narrated by  Scott Brick
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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Pig Tales: An Omnivore's Quest for Sustainable Meat
by Barry Estabrook
Narrated by  Paul Boehmer
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
Narrated by  Rebecca Lowman
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
Audiobook (Adapted)

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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Audiobook (Unabridged)

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At the Table: The Chef's Guide to Advocacy
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
Narrated by  Diana Blue
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Notes from a Young Black Chef (Adapted for Young Adults)
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
by Luke Barr
Narrated by  John Rubinstein
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Animal, Vegetable, Miracle: A Year of Food Life
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Mack Sanderson
Explore Series
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Vines in a Cold Climate: The People Behind the English Wine Revolution
by Henry Jeffreys
Narrated by  Henry Jeffreys
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The Migrant Chef: The Life and Times of Lalo García
by Laura Tillman
Narrated by  Cindy Kay
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
Narrated by  Mallory O'Meara
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