Title: Passando dos 100, Author: Dr. Eduardo Esber
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Frutas e Sucos
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Não é sopa (Nova edição)
by Nina Horta
Narrated by  Dulce Horta
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Title: Cozinha rápida, Author: Nigel Slater
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Como fazer panetone
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Title: Mesas Luso-Brasileiras: patrimônio alimentar, turismo sustentável e saúde, Author: Cilene da Silva Gomes Ribeiro
Title: Cerveja: Receitas do Mundo, Author: Roberto Maggioni
Title: Quase Vegetariano: Alimentação saudável através de receitas deliciosas Quase, Author: Geni Coli
Title: Informação emagrece, Author: Raphael Gomes
Title: Pitadas da Rita: Receitas e dicas práticas para deixar o dia a dia mais saboroso, Author: Rita Lobo
Title: Culinária para Dietas Especiais, Author: Nancy Ross
Title: Pensamentos e histórias de um pai de familia, Author: Orlando Reis
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Introdução ao Mundo dos Vinhos - Parte 1
Explore Series
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Queijo, cogumelo e carne de rã (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Enologia: o mundo fascinante dos vinhos
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Title: Calábria Mar - Montais - Natureza, Author: Enrico Massetti
Title: Chapada diamantina: culinária & história, Author: Senac. Departamento Nacional
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Amado bahia (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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