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Title: Passando dos 100, Author: Dr. Eduardo Esber
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Passando dos 100
by Dr. Eduardo Esber
eBook $3.99
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
Title: Tô frito: Uma coletânea dos mais saborosos desastres na cozinha, Author: Luciana Fróes
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Tô frito: Uma coletânea dos…
by Luciana Fróes, Renata Monti Barreto, Paulo Villela (Illustrator)
eBook $5.99
Title: Receitas à Volta do Chá, Author: Maria Ana Vieira
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Receitas à Volta do Chá
by Maria Ana Vieira
eBook $13.56
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Higiene dos alimentos
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Higiene dos alimentos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

$39.00

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Title: O almofariz de Deméter, Author: José Guilherme R. Ferreira
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O almofariz de Deméter
by José Guilherme R. Ferreira
eBook $9.99
Title: Mesa Nacional, Author: Paulo Salvador
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Mesa Nacional
by Paulo Salvador
eBook $11.30
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À mesa, com convicção (Abridged)
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À mesa, com convicção…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $1.00
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Sedução das pérolas e Caça ao aroque (Abridged)
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Sedução das pérolas e Caça ao…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Title: 100 Receitas de Arroz, Author: Aninha Comas
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100 Receitas de Arroz
by Aninha Comas
eBook $5.99
Title: Rita, help!: Me ensina a cozinhar, Author: Rita Lobo
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Rita, help!: Me ensina a…
by Rita Lobo
eBook $5.99
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Enguias de Archestratus e Heróis de estômago cheio (Abridged)
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Enguias de Archestratus e…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $1.00
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Title: Mais Histórias com vinho e novos condimentos, Author: João Paulo Martins
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Mais Histórias com vinho e…
by João Paulo Martins
eBook $12.43
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Vinho - Noções Básicas
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Vinho - Noções Básicas
by Carina Cooper
Narrated by  Carina Cooper
Audiobook (Unabridged)

$3.09

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23 visões da gastronomia do futuro, Do jabaculê ao bundalelê & Alimentação e corrupção da imprensa (Abridged)
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23 visões da gastronomia do…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Caneton no 45.651 e O fogãozinho de Apollinaire (Abridged)
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Caneton no 45.651 e O…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $1.00
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Performances internacionais e um pouco mais: Atala e Helena Rizzo (Abridged)
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Performances internacionais e…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Paraopeba (Abridged)
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Paraopeba (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $4.03
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Title: O saber fazer ancestral: Queijo: A arte de fabricar e maturar, Author: Marly Leite
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O saber fazer ancestral:…
by Marly Leite
eBook $6.99

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